There can be many reasons behind your hunt for a Substitute for Accent Seasoning; for instance, you have run out of Accent Seasoning or need a Non-MSG Accent Flavor to add to your recipes.

The good news is there are plenty of things in your kitchen you can use as “ready” alternatives for accent seasoning, containing no Monosodium Glutamate to bring health harm.

Key Takeaways

Accent seasoning, if you don’t find it at home, you can use its substitute to add aroma, scent, and taste to your dishes.

  • Salt, kosher salt, Himalayan pink salt, and Korean bamboo salt can be used as taste enhancer substitutes for accent seasoning.
  • Whole grain seed spices, beef broth, or dairy concentrates are ideal alternatives to accent seasoning.

Here are 16 accent seasoning substitutes that you can confidently use in Moderation to prepare modern or cultural country-based cuisines of America, Asia, or others.

“To find the best substitutes for Accent Seasoning, you must be well aware of the accent seasoning ingredients, what does accent taste like, and the flavor of the herbs and spices you are using as an alternative to accent seasoning.”  

Accent Seasoning Ingredients

Accent seasoning is made with manifold herbs, piquant spices, and vegetable extracts for the perfect blends.

According to the label on the package, accent seasoning ingredients comprise Salts, chili, spices, vegetable extracts, and chemical compounds.

Monosodium Glutamate or MSG is the main ingredient, and that’s why accent spices are also known as MSG spices.

A fusion of salts, blends of chili pepper, and spices like oregano and cumin make Accent Taste irresistible.  

This is not it. For the zestful palate, garlic and onion extractives are also part of the recipe, while the natural tinge of the seasoning is due to paprika extracts, yellow 6 lake, and yellow 5 lake.

Tricalcium Phosphate or TCP works as an anticaking agent in the formula. Hence, Accent Seasoning confidently replaces multiple herbs and spices.

What Does Accent Taste Like?

Being a perfect flavor enhancer, Accent tastes very good, adds a lot to the flavor, and relishes the overall gusto of the recipe.

The taste of accent seasoning is slightly salty or broth-like. Besides this, the seasoning is odorless and just works as an enhancer.

However, the MSG added to the ingredients makes accent a controversial seasoning; chefs use it anyway.

When it comes to finding a perfect substitute for accent seasoning, we will have to find options that taste similar.

Accent Salt Substitute As Taste Enhancers

Accent spice substitutes that we are adding here can be found in the kitchen and made with the amalgamation of various spices at home and that’s without adding any chemical like MSG to the formula.

Here are some Accent Substitutes for Accent Seasoning you can use without undermining the taste of your platter:

1.   Salt:

According to the taste of accent seasoning, salt makes the best substitute for accent seasoning. It is a universal flavor enhancer and comes to excite the palate.

However, beware of the sodium content in salt when adding to the dish to make it safe for consumption.

You can go with different salts with low sodium as an alternative to Accent.

2.   Kosher Salt:

Kosher salt is not salty or sour but broader or coarser in the taste. Ordinary salt can pique the taste, but kosher salt increases the existing umami levels of dishes.

3.   Himalayan Pink Salt:

The pink or Himalayan salt can also be a stellar replacement for accent seasoning. The mineral impurities of Himalayan salt that give it a pink color are promoted to be healthful.

4.   Korean Bamboo Salt:

Korean bamboo salt is filled with anti-inflammatory and antimicrobial properties, making it a healthy alternative for Accent seasoning. This is light salt with a mild sulfur aroma and adds a lot to a dish.

Substitute for Accent Seasoning in Your Kitchen

Accent seasoning is the perfect trimming to heighten the savor of your dish. If you run out of this thing, there’s multiple stuff in your kitchen that you can use as an accent seasoning replacement.

Find below some excellent Substitutes for Accent Seasoning you didn’t know about:

5.   Spices:

“Accent seasoning doesn’t add to the taste but works only as an enhancer.”

Accent seasoning contains an amalgamation of spices, and it has no specific taste. Having said that, coriander, cumin, and anise can be perfect taste-enhancing subs for the recipe.

6.   Herbs:

“Spices consist of wholegrain or seeds while herbs are leafy green things.”

We often consider herbs and spices the same, but these are different. You can complement the dish using herbs like cilantro, oregano, parsley, rosemary, thyme, or basil as accent seasoning replacements.

7.   Soy Sauce:

“Accent spice formula comprises Glutamate and Aspartate to enhance the taste. These two accent seasoning ingredients are comprised of amino acids.”

Go with natural amino acid sources when replacing taste-enhancers like Accent. Soy Sauce makes the perfect substitute for accent seasoning as it is rich in amino acids.

Homemade Accent Spice Substitute for Health

Accent seasoning comes with no taste and no aroma; it is a taste enhancer like salt. The presence might not be sensed however, the absence will certainly disrupt the palate.

Therefore, if you’re out of accent spice, prepare some excellent accent seasoning substitutes at home by mixing two different herbs.

8.   Beef Broth:

Beef broth makes the perfect accent seasoning alternative for liquid recipes like pho. It is naturally salty and thick, just like accent seasoning, and hence can be an impeccable addition to the recipe.

9.   Dairy Concentrates:

Masking unpleasant smells and adding to savory, dairy concentrates are so lush when finding replacements for accent spice.

Dairy concentrate makes a healthy substitute for MSG that you can find in your kitchen, thanks to its vigorous properties.

10.   Oregano and Cumin Mixtures:

Many chefs recommend using mixtures of cumin and oregano in place of accent flavor. You can fry them both and spread over the final dish to cast up taste and aroma.

11.   Vegetable Extracts:

Dried onion or garlic powder can also be used as a flavor enhancer if the supply of accent seasoning is finished.  However, make sure that you use it in moderation because both extracts come with taste and aroma.

Accent Seasoning Substitutes from Market

Accent seasoning can be obtained from Amazon or stores near you once you run out of it. But are there any accent substitutes available in the market without MSG?

If you are allergic to MSG, the following subs for accent seasoning are all you need:

12.   Creole Seasoning:

A mixture of all the spice extracts, herbs, and savory enhancers, creole seasoning, is made using extracts of paprika, oregano, black pepper, basil, thyme, garlic, and kosher salt.

It also contains yanks of cayenne pepper, onion, and granulated garlic. With no extra chemicals added, Creole Seasoning is the whole MSG replacement.  

13.   Knorr Chicken Cubes / Bouillon Powder:

Knott chicken cubes or Bouillon Powder, you can make it at home or buy from the market.

They accumulate no chemicals but only some natural essence of herbs and spices and can be a substitute for accent seasoning.

14.   Bragg’s Liquid Amino Acid: 

Amino acids not only help you maintain fitness and health but also works as savory enhancers. These are safe to use in moderation and can be used in dishes as a replacement for accent powder.

15.   Cajun Seasoning:

Name all your favorite spices and find them in the Cajun seasoning, such as paprika, cayenne, oregano, garlic powder, and pepper. Similar to accent seasoning, you can use this one as an alternative.

16.   How to Make Accent Seasoning?

To make homemade accent seasoning, you will have to understand herbs, spices, and savory items used in daily cooking well.

You must know the taste of the accent seasoning, its aroma, and the things that make it a popular taste enhancer.  

Here are some ingredients that you can use to make homemade accent seasoning that will work as a substitute for market-purchased accent seasoning.

Ingredients:

  • Salt
  • Pepper (cayenne pepper, black pepper)
  • Extracts (onion powder, garlic powder, chili powder)
  • Herbs (basil, thyme, bay leaf)

Quantity:

  • Salt of any kind, even the table salt at home= 26 OZ
  • Pepper and extracts = 3 TBSP each
  • Herbs fresh or dried = 1 TBSP

How to make:

Mix all the ingredients, store in a jar and use them according to the recipe’s requirement as a substitute for accent seasoning.

People Also Ask

People sent us their queries on our different social media platforms, and here we are making it a part of our content:

What is wrong with accent seasoning?

Excessive use of MSG or monosodium glutamate can result in various health issues such as sweating, flushing, headache, or chest pain.

Reports of people getting sick who’ve eaten foods that contain MSG or accent seasoning have made its use controversial.

Due to this, to restrain monosodium glutamate or MSG, substitutes for Accent Seasoning are used in the dishes.

What Does MSG Tastes or Scents Like?

Despite being a chemical compound, MSG has no taste, smell, or specifically identifiable texture. It is used in seasonings to intensify or enhance the savor in dishes like poultry, seafood, meats, and vegetables.

What can I use instead of accent seasoning?

Various substitutes are available that you can use in place of an accent seasoning or MSG replacement.

We have added 16 substitutes for accent seasoning in the content, including Accent salt substitutes, Accent spice substitutes, or Accent Savory substitutes.

Bottom Line

Instead of adding one substitute for Accent Seasoning, we have added 16 replacements that you can easily find in this what to eat blog.  

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Last Updated on November 22, 2022