Using cornstarch as an ingredient to thicken the paste is an old practice, but problems occur when people start raw eating cornstarch in more than usual quantities.  

Why do they do so? Why Do People Eat Corn Starch too much???

Key Takeaways

People with low blood sugar levels crave to consume non-food items and hence end up eating cornstarch while working in the kitchen. 

  • Cornstarch eating urge is the same as when someone wants to eat clay, mud, flaking paint, etc.
  • Women are more likely to eat cornstarch and non-food items than men.

Corn starch is edible but shouldn’t be eaten in excess quantity.  

Without a doubt, cornstarch is a favorite ingredient for chefs and household ladies who love making sauces, soups, and cakes at home.

But what if you start craving it? Is it normal to crave cornstarch and things with crunchier textures, such as mud, cement, burnt metals, etcetera, even though they are not foods?

You must have so many questions about cornstarch craving in your mind. To cater to all those, here is a detailed questionnaire giving you answers about everything you need to know about eating cornstarch.  

Here you go:

Why Do People Eat Corn Starch?

Eating cornstarch and craving cornstarch are two different things. People eat cornstarch as it is added to various food items.

Cornstarch is a vital ingredient to add to sauces, baked goods, and thousands of other recipes as a thickening agent.  

That’s why people eat starch intentionally and unintentionally as well.

Secondly, people with low blood sugar levels also eat cornstarch.

This is the reason Why Do People Eat Corn Starch.

Why Do People Crave Corn Starch?

Pica is the biggest cause that people crave corn starch and eat non-food food items. What is PICA? It is a condition that occurs due to iron deficiency.

In this condition, people, especially kids, crave eating non-food items such as clay, mud, flaking paint, and most of all, cornstarch because it has the same crunchy texture.

Why Do Females Eat Corn Starch?

It has been seen that females crave or eat more cornstarch than men? What is the reason behind it? There can be various things behind it:

  • Women usually work in the kitchens and play with different ingredients. During this, they come more in contact with cornstarch and hence eat it more while tasting food.
  • Secondly, women feel more craved for non-food items because iron deficiency and anemia are more common in women than men.

Check some more points:

Pregnant Woman Eating Corn Starch:

During pregnancy, women crave various things that they usually don’t eat. Such as, women eat hot Cheetos while pregnant, or they also desire.

Besides this, conditions like pica are also seen in women to crave food items. During this, they feel craved towards eating things that are not even foods.

However, doctors should be notified if the urge towards such nonfood items increases. 

Woman on Ketosis Eating Cornstarch:

It is not good to eat cornstarch on ketosis because it is typically forbidden on Keto. Eating uncooked cornstarch can kick you out of ketosis.

Woman Craving Cornstarch to Eat Raw:

Conditions like Amylophagy can make women crave raw starch like raw cassava, raw rice, laundry starch, raw potatoes, and of course, corn starch.

Is Cornstarch Edible?

Yes! Cornstarch is edible but in moderate quantities. Cornstarch is eaten:

  • To maintain blood sugar levels
  • Hypoglycemia

However, cornstarch is edible only when cooked, and raw cornstarch is usually not good because it might contain harmful bacteria.

But Why Do People Eat Corn Starch? It is due to conditions like pica, Amylophagy, or anemia.

Does Cornstarch Taste Good?

Cornstarch is usually tasteless and eaten for the crunchiness that women crave eating during pregnancy. It has a bland taste. Cornstarch is used as a thickening agent in sauces, cakes, and other liquid items.  

Thick texture makes foods feel complete and wholesome.

What happens if you Eat Cornstarch?

Uncooked or raw cornstarch can lead to many health issues, such as:

  • Eating raw cornstarch can cause bloating.
  • Eating raw cornstarch can cause gas.
  • Eating raw cornstarch may contain bacteria and cause food-borne illness.
  • It can kick you out of ketosis.

Is it Bad to Eat Cornstarch?

Cornstarch itself isn’t bad for health. It is used in many recipes to thick the pastes. Cooked cornstarch is great for health.

However, raw cornstarch can cause health issues and should be avoided. It is also linked to anemia and iron deficiency.

Does Cornstarch Make you Thick?

No! Cornstarch doesn’t contain anything that may cause obesity or make you thick. Cornstarch is a thickening agent used in many recipes. However, unhealthy weight gain cannot be associated with it.

Thickness is caused only if you eat more calories than needed and don’t consume a well-diversified diet. In this case, you may become overweight.

What are the Benefits of Eating Cornstarch?

Cornstarch is part of many recipes, and it comes with some health benefits as well. Such as,

  • It is low in fats
  • It contains a low amount of sodium
  • The amount of cholesterol is low in cornstarch
  • It is gluten-free
  • The perfect alternative of wheat for people with gluten intolerance

So, keeping the aforementioned benefits in mind, you can definitely answer why do people crave cornstarch.

Can you Eat Cornstarch Raw?

Raw cornstarch is not suitable for health. Although processed, there are many bacteria found in cornstarch. Eating it raw can cause digestive issues, bloating, constipation, and an increase in blood sugar levels.

Therefore, people with type 2 diabetes or a sensitive stomach shouldn’t be eating raw cornstarch.

Can you Die From Eating Cornstarch?

There is no evidence associated with the theory that people can die from eating cornstarch. It causes minor health issues and other than that, cornstarch is safe to eat for anyone.

However, pregnant ladies should be a little cautious when it comes to eating cornstarch. It can cause pregnancy issues and upset the baby in the womb.

How to Stop Eating Cornstarch?

If you are done with your habit of eating cornstarch or craving it too much, here are some ways that may help you stop eating it:

Iron Deficiency Test:

Get yourself tested for iron deficiency. You may have to consult your doctor in this regard. They will write some tests, and if you are found positive.

Healthy supplements will be given to you. Using these supplements on regular basis will make you stop craving starch powder.

Get Yourself Tested for Pica:

Another thing that can make people eat cornstarch is pica. In this condition, the body of a person misses so many minerals. The mineral deficiency can make people crave non-food items.

Pica can easily be treated by making lifestyle changes, eating healthy food, being physically active, and all with this, by using supplements, mineral deficiency can be treated.

Use Cornstarch Alternatives:

You can go with healthy cornstarch alternatives such as rice flour. It has the same crunch and can keep you from craving non-food items like starch powder.

 Also, you can eat it raw. You can make rice powder at home by yourself. All you have to do is grind the rice for some time. However, do not eat it too much either.

Conclusion

With the above discussion, we can easily figure out, Why Do People Eat Corn Starch. In a nutshell, iron deficiency and anemia are the reasons people crave cornstarch.

Besides this, conditions like pica and amylophagy caused by mineral deficiency can also crave people to eat cornstarch.

All with this, pregnancy cravings can also be one of the reasons why women eat corn starch in more than usual quantities.

Before ending, make your healthy lifestyle journey easy with our notorious diet guide. You can check more amazing content at LookBroad.

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Last Updated on November 22, 2022